Chocolate Crème Brulee - Savour School : Savour School
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New Food & Cake Baking Blog Launched by Cape Cook's Shelley Ann Kirsten
Kirsten Tibballs - Recreate this beautiful éclair yourself with the help of our pastry chefs at Savour Chocolate and Patisserie School. Pate a choux, chocolate crèmeux, coconut crème patissiere and white crumble!