Petit Louis Bistro - Grilled Scottish Salmon, Cucumber Salad, Red Onion, Radishes, Capers, Dill Crème Fraîche. The perfect dinner for summer outdoor dining. Call for reservations or to order to-go at (410)
Petit Louis Bistro - The perfect brunch. House-cured gravlax with toasted baguette, lemon, capers, chives, shallots & crème fraîche. All you'll need is a glass of bubbly! Sunday brunch 10:30am - 2pm. . #
![From Baltimore's Petite Louis Bistro, take-home for New Year's Eve. I'll start with lobster bisque. | BrockelPress From Baltimore's Petite Louis Bistro, take-home for New Year's Eve. I'll start with lobster bisque. | BrockelPress](https://i0.wp.com/brockelpress.com/wp-content/uploads/2020/12/petit_louis.jpg?resize=620%2C938&ssl=1)