![Changes in Color and Phenolic Compounds during the Raisining of Grape Cv. Pedro Ximenez | Journal of Agricultural and Food Chemistry Changes in Color and Phenolic Compounds during the Raisining of Grape Cv. Pedro Ximenez | Journal of Agricultural and Food Chemistry](https://pubs.acs.org/cms/10.1021/jf073278k/asset/images/large/jf-2007-03278k_0004.jpeg)
Changes in Color and Phenolic Compounds during the Raisining of Grape Cv. Pedro Ximenez | Journal of Agricultural and Food Chemistry
🛋 Arranca “Las lámparas Fase: los iconos del diseño español que triunfan en el cine, las series y la decoración” en #AntikPassionAlmoneda Primavera. 🗣... | By Antik Passion. Almoneda | Facebook
![Changes in Color and Phenolic Compounds during the Raisining of Grape Cv. Pedro Ximenez | Journal of Agricultural and Food Chemistry Changes in Color and Phenolic Compounds during the Raisining of Grape Cv. Pedro Ximenez | Journal of Agricultural and Food Chemistry](https://pubs.acs.org/cms/10.1021/jf073278k/asset/images/medium/jf-2007-03278k_0009.gif)