Le Chique on Twitter: "Jaime Pesaque graduated from Cordon Bleu with a Master in Cooking from the Italian Culinary Institute (ICIF). Born and raised in Peru, with training in Europe he was
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Antonio Soriano on Finding Freedom in Food
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Le Cordon Bleu Dusit “Let's Zero” Project
How science is changing the dining experience
Le Cordon Bleu to open in Brazil in 2017
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Rodolphe Cointreau appointed Chief Operating Officer, Le Cordon Bleu Australia
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LIMA SHIRT CO. – Lima Shirt Co.
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Sezer Deniz - Executive Chef - Kimpton Hotels & Restaurants | LinkedIn
arroz tapado - Picture of Restaurant Cordon Blue, Lima - Tripadvisor
A Conversation with Le Cordon Bleu about Talent, Trends, and Entrepreneurship – AETHOS Consulting Group™
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